Three winners will receive a coupon to get free Tyson Grilled & Ready Whole Breast Fillets.
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Entry Limit: Once
Note: You can list bonus entries separately or all in one entry - your choice!

Tyson® Grilled & Ready™ Whole Breast Fillets are ideal for busy families since they're easy to prepare (preparation takes less than 5 minutes!). Besides, summer is almost here and hardly anyone wants to be slaving in the kitchen in this heat. These chicken breast fillets are truly grilled and ready! They're fully cooked, lean, boneless, skinless and ready for any recipe.
Tyson® Grilled & Ready™ Whole Breast Fillets are 98% free and contain no preservatives, which makes this a healthy choice for your family. They're also delicious! We normally buy the strips, but my family prefers these now. Tyson® Grilled & Ready™ Whole Breast Fillets provides the perfect amount of protein for any entrée, soup, salad or sandwich.
Grilled Chicken with Watermelon Salsa
Ingredients
4 Tyson Grilled & Ready Whole Breast Fillets
4 tablespoons (1/4 cup) Hoisin sauce
2 cups chopped watermelon
1/2 cup chopped red onion
3 tablespoons chopped fresh mint
1/4 cup reduced fat feta cheese
1 tablespoons seasoned rice vinegar
1 teaspoon olive oil
Preparation
1. Coat each chicken breast with Hoisin sauce and place in microwave safe dish. Follow microwave directions on Grilled & Ready packaging to heat.
2. In small bowl mix together watermelon, red onion, mint, feta, seasoned rice vinegar and olive oil. Place salsa on top of chicken breast and serve.
Serves 4
The product in this review was provided to the reviewer for the purpose of writing a review. This in no way effects the quality of the review provided. No monetary exchange occurred in exchange for the writing of the review. The views expressed in this review are strictly that of the reviewer. All reviews provided here are the work of the reviewer and remain completely unbiased.

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The giveaway will conclude June 14th.
Note: The winner will be randomly chosen through Random.org.
Winner must respond within 72 hours of notification.












